Chinese Food
All Recipes
Fried pumpkin balls
It's the best season to eat pumpkin. It's delicious no matter how you eat it. Let's fry pumpkin balls today. They are very fragrant and crispy.
Baked saury in autumn
It's a dish without cooking. It's super simple. Super fresh and tender. Super delicious... (≧∇≦)
Pork and scallion pot paste
It's made by cute mom. It's very exciting. For me who don't like soft dumplings, the pot stickers are very good. It's Crispy on the outside and tender in the inside. It's very delicious.
Fried rice with colorful eggs
Hot rice is what I like to eat. Hey, this is another one, Wuchang rice with flowers. I used to eat a bag of Wuchang rice before. I used that sack like hemp and let it go for a few days. The house is full of the fragrance of rice. So I'm very gla... ...
Simple plain cold noodles
The hot and sour cold noodles are most suitable for summer. It's convenient, appetizer and cool. Even the dishes are saved.
Toothpick meat
I've been eating light food recently. In the afternoon, my husband called to say, can I have some meat and heavy taste in the evening? I didn't know what kind of heavy taste I would like to make after a round in the food market. I skimmed my mou... ...
Pancake fruit (simple version)
I think it's been a long time since I came back to China to buy ready-made breakfast. Some days ago, I bought a pancake fruit at a nearby breakfast stand when I finished the examination in the hospital on an empty stomach one morning. I didn't n... ...
Purslane balls
Purslane is called health food in Shanghai. It is a kind of special wild vegetable. Because of its strong vitality, it is also known as longevity dish. Purslane is a dual-purpose plant for medicine and food. The whole herb can be used for medici... ...
Grilled wings of New Orleans (with marinade recipe)
It's for CAI bao'er. One and a half year old baby likes to eat with food in his hand. Here comes one. It's very satisfying.
Pork blood tofu with pickled peppers
Pig blood is rich in vitamins and hemoglobin. It's a good product for nourishing blood and clearing intestines. Girls who lose weight can take it as a treasure. It can supplement hunger and malnutrition after losing weight. Tofu is not particula... ...
Scallion cake
The kitchen is the world of creation. It's the place where delicious food is born. Stay in the kitchen and play with food. Watch the scattered food processed and become the favorite food for everyone. Watch the family eat with relish. That kind ... ...
Jade dumplings with fennel filling
I use celery leaves instead of green ones for fennel filled emerald dumplings. The meat filling should be pork forelegs. It can't be too thin. The five spice powder is made by my own cooking machine. It's very fragrant. I need some oyster sauce ... ...
Hand shredded sesame and scallion pancake
Scallion oil cake. This snack can be seen in the streets and alleys all over the country. There will always be its figure near the snack street, the snack bar at the gate of the tourist area, the school gate, the breakfast stand and the vegetabl... ...
The delicacy of Jiangxi Laobiao's private house
Welcome to the official account 77 de emotional kitchen (micro signal -chuniang_). 77) recently, I began to believe that everything is good. If it is not good enough, it means that the time has not come. Because I have changed a job that is not ... ...
Delicious beef box - delicious memory. Delicious to cry
The beef box is a common food in my hometown. You can see it at the breakfast stand on the street. It's a pity that it's hard to eat after you come out. It's not like other food. It's something you can take with you. You can't understand your mi... ...
Bean sprout pie
When my husband evaluated the pie, he asked me a little deeply: is it the stuffing of dongdongbao bought? ... in fact, I really want to throw a coriander in it. If someone tries boldly, please tell me what flavor it is.
